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The BEST Steak Rub

Servings: 48 (about 1/2 cup)
Prep Time: 5 minutes
Total Time: 5 minutes
author: Olivia Mesquita
course: Condiments, Dressings and Sauces
cuisine: American
This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a lot more than just steaks!
4.50 from 2 votes
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Ingredients  

  • 1/4 cup dark brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons sweet paprika
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Instructions 

  • Mix all the ingredients in a bowl until combined.
  • Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.

Nutrition

Serving: 0.5tsp, Calories: 7kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 149mg, Potassium: 11mg, Fiber: 1g, Sugar: 1g, Vitamin A: 95IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg
Author: Olivia Mesquita
Course: Condiments, Dressings and Sauces
Cuisine: American