Add all the ingredients to the jar of a strong blender. Blend on medium to medium-high speed for about 50 seconds or until desired consistency is reached. If using a Twisted lid, turn it counterclockwise a few times while blending. If not using one, you might need to stop a few times to give it a stir. Alternatively, you can use a food processor, but that might take longer (5 to 20 minutes depending on how strong your food processor is.)

Transfer the Turmeric Almond Butter to a glass container and allow it to cool fully before storing it in the fridge.