Apple, Arugula and Brie Panini with Honey Butter
Ingredients
For the Apple, Arugula and Brie Panini:
- 8 slices sourdough bread, or any crusty French bread
- 16 ounces Brie cheese, rind removed and cut into thin slices
- 2 green apples, cored and sliced
- 2 cups baby arugula
For the Honey Butter:
- 1/2 cup Président Butter
- 1/4 cup honey
Instructions
- Make the honey butter by whisking the butter and honey until smooth. Reserve.
- Heat your panini press (or a grill pan or skillet).
- Spread the butter on one side of each slice. Then, layer the brie on top of the butter followed by apple slices. Top one side of each sandwich with arugula.
- Fold the sandwiches together and butter the outsides.
- Add sandwiches to panini maker and press for about 10 minutes or until the cheese is melted. If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet or grill pan, much like you make grilled cheese sandwiches.