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Avocado Fries | www.oliviascuisine.com | Looking for new ways to explore the deliciousness of avocados? Try these crunchy and creamy avocado fries! A great and healthy snack for all times. GuacIt AD

Avocado Fries

author: Olivia's Cuisine
5 from 7 votes
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Ingredients  

  • 3 ripe Avocados From Mexico
  • Juice of 1/2 lime
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon chili powder, optional
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Cooking spray
  • Salt to taste

Instructions 

  • Pre heat oven to 400F degrees.
  • Slice avocados lengthwise and peel away the outer skin. Squeeze fresh lime juice on the avocado slices to preserve their color/freshness. Reserve.
  • Spray a large baking sheet with cooking spray. Reserve.
  • In a bowl, combine the panko breadcrumbs with the chili powder and some salt.
  • Dredge the avocado slices in flour, then dip in the eggs and coat with the panic breadcrumbs.
  • Place the breaded avocado slices in the prepared baking sheet. Spray with cooking spray (so they will be extra crispy) and sprinkle with salt.
  • Bake for about 20 minutes, flipping them once, or until outside is crispy and golden.
  • Serve with your favorite dip and some fresh lime wedges.

Notes

You can also fry the breaded avocados in hot vegetable oil, for 2-3 minutes per side or until golden brown. Transfer the fried wedges to a paper towel lined plate to soak any extra grease.
Author: Olivia's Cuisine