Go Back
Avocado Fries | www.oliviascuisine.com | Looking for new ways to explore the deliciousness of avocados? Try these crunchy and creamy avocado fries! A great and healthy snack for all times. GuacIt AD

Avocado Fries

author: Olivia's Cuisine
5 from 7 votes
Print Recipe Pin Recipe

Ingredients  

  • 3 ripe Avocados From Mexico
  • Juice of 1/2 lime
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon chili powder, optional
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Cooking spray
  • Salt to taste

Instructions 

  1. Pre heat oven to 400F degrees.
  2. Slice avocados lengthwise and peel away the outer skin. Squeeze fresh lime juice on the avocado slices to preserve their color/freshness. Reserve.
  3. Spray a large baking sheet with cooking spray. Reserve.
  4. In a bowl, combine the panko breadcrumbs with the chili powder and some salt.
  5. Dredge the avocado slices in flour, then dip in the eggs and coat with the panic breadcrumbs.
  6. Place the breaded avocado slices in the prepared baking sheet. Spray with cooking spray (so they will be extra crispy) and sprinkle with salt.
  7. Bake for about 20 minutes, flipping them once, or until outside is crispy and golden.
  8. Serve with your favorite dip and some fresh lime wedges.

Notes

You can also fry the breaded avocados in hot vegetable oil, for 2-3 minutes per side or until golden brown. Transfer the fried wedges to a paper towel lined plate to soak any extra grease.
Author: Olivia's Cuisine