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Baked Camembert with Garlic and Rosemary

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
author: Olivia's Cuisine
4.43 from 49 votes
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Ingredients  

  • 1 9 ounces wheel of Camembert cheese, in its wooden box
  • 1 garlic clove, peeled and sliced
  • A few tips fresh rosemary
  • Olive oil

Instructions 

  • Preheat oven to 350F degrees.
  • Remove Camembert from plastic wrap and put it back into its wooden box. Place the cheese (and box) in a baking sheet.
  • Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Drizzle with olive oil to taste.
  • Bake for 20 minutes, until golden and fragrant.
  • Remove from oven and serve immediately with a fresh sliced baguette or crostini.

Notes

- I find that Camembert is already salty enough, but if you don't, feel free to sprinkle some sea salt before baking.
- Do not bake the Camembert without its wooden box (or a small baking pot).The cheese will spread around and will become a big mess!
Author: Olivia's Cuisine