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Build-Your-Own Sandwich Platter

Prep Time: 15 minutes
Total Time: 15 minutes
author: Olivia Mesquita
course: Sandwiches
cuisine: American
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
5 from 2 votes
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Ingredients  

Meat and cheese:

  • Assorted Primo Taglio® sandwich meats, like roast beef, ham, turkey, salami, and prosciutto
  • Cooked bacon
  • A selection of Primo Taglio® sandwich cheeses, such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese

Bread:

  • Assorted breads, such as sandwich bread, rolls, ciabatta and/or rye bread

Toppings:

  • Lettuce
  • Sliced tomatoes
  • Sliced pickles
  • Sliced red onions
  • Basil
  • Avocado slices

Spreads and Condiments:

  • Mayo
  • Butter
  • Cream cheese
  • Chicken, or tuna salad
  • Peanut butter
  • Jam
  • Mustard
  • Ketchup
  • Balsamic Glaze
  • Flaky Salt
  • Pepper

Instructions 

  1. Cover a large platter, tray or board with parchment paper for easier clean-up.
  2. Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
  3. Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

Notes

How many sandwiches per person?

Calculate 1 1/2 sandwiches per person. Each sandwich usually has 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoon of spreads, plus toppings.

Make ahead

You can prep everything ahead and keep covered in the fridge until ready to serve. The only thing I don't recommend doing ahead of time is slicing the bread! Leave it until right before serving, so it stays fresh!
Author: Olivia Mesquita
Course: Sandwiches
Cuisine: American