Creamy Cornmeal Cake
Ingredients
- 1 cup fine cornmeal
- 3 Tbsp all purpose flour
- 3 eggs
- 2 cups milk
- 1 can sweet condensed milk
- 1/2 cup sugar
- 2 Tbsp salted butter
- 3/4 cup grated parmesan
- 1 tsp baking powder
- Confectioners sugar and cinnamon to sprinkle on top of the cake, optional
Instructions
- Pre heat your oven to 350 degrees.
- Add all the ingredients, with the exception of the baking powder, to the blender and blend for a few minutes until everything is combined.
- Add the baking powder and blend again for 5 more minutes.
- Transfer the dough to a greased and floured 9X13 cake pan and bring it to the oven for about 40-45 minutes or until a tooth pick inserted in the cake comes out clean.
- If you want, sprinkle some confectioner sugar mixed with cinnamon on top of your cake.