Cucumber Yogurt Dip
Ingredients
- 1 35.3 oz container greek yogurt
- 2 cucumbers, peeled, seeded and chopped (or grated)
- 2 garlic cloves, peeled and minced
- Half a bunch of mint, leaves only, finely chopped
- Juice of one lime
- Salt and pepper to taste
- All spice to taste, optional
Instructions
- Combine all the ingredients in a bowl.
- Mix well until everything is incorporated.
- Bring it to the fridge for at least 1 hour before serving.
- Serve cold.