In a small bowl, combine the chopped strawberries and the chopped kiwi. Reserve.

In a small sauce pan, heat the Nutella and the 2 Tbsp of heavy cream over medium low heat, and mix until combined. Turn the heat off and reserve.

In a medium bowl, using a hand mixer, beat the heavy cream, the vanilla extract and the confectioners sugar until the cream reaches stiff peaks. Reserve.

Lay the pita chips on a plate. Spread the fruit salsa and the pecans. Drizzle the Nutella sauce and then finish it off with a dollop of the whipped cream.

You can sprinkle some cinnamon on the whipped cream to decorate, if you want.