Easy Pao de Queijo (Blender Version)
Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 2 cups tapioca flour
- 1 teaspoon salt, or to taste
- 2 eggs
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Combine all the ingredients in the jar of a blender and pulse until smooth. Pour the batter into two mini muffin tins (or one big tin), lightly greased or sprayed with cooking spray.
- Bake for 15-20 minutes or until puffed and golden brown.
- Let them cool slightly and serve warm.
Notes
Read the blog post for tips on how to store, reheat and freeze.