Guava BBQ Pulled Chicken
The always crowd-pleasing BBQ Pulled Chicken gets a makeover, featuring my famous Guava BBQ Sauce! Just dump everything in the slow cooker and let it work its magic until the chicken is juicy, tender and ready to be devoured. Seriously, what could be easier than that?
Ingredients
- 1 cup Guava BBQ Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 pounds chicken breasts
Instructions
- Combine the Guava BBQ sauce, mustard and Worcestershire sauce in the insert of your slow cooker.
- Add the chicken breasts and, using tongs, move them around so they are thoroughly coated with the sauce. Season with salt and pepper.
- Cover and cook on high for 4 hours or low for 8 hours.
- When chicken is fall-apart tender, use two forks to shred it.
- Return chicken to the slow cooker and mix well with the sauce.
- Serve immediately or use the keep warm function.
Notes
- This recipe is easily doubled or tripled.
- Leftovers keep well in the fridge for up to 4 days. If you don't plan on using them within that time frame, you can freeze for up to 3 months and thaw overnight in the fridge when ready to use!
- For a spicy version, add a few dashes of hot sauce or a pinch of cayenne pepper.
- Do not use your slow cooker to reheat food. Reheat in the stovetop or microwave and then use the keep warm feature for up to 2 hours, or until you're ready to serve it.
Nutrition
Serving: 1g, Calories: 283kcal, Carbohydrates: 7g, Protein: 48g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 129mg, Sodium: 383mg, Fiber: 2g, Sugar: 5g