Halloween Eyeball Punch
Ingredients
- 18 lychees, canned
- 18 fresh blueberries
- 1/2 cup concentrate black currant juice, unsweetened
- 1/2 cup syrup from lychee can
- 4 cups lemon lime seltzer, or Sprite if you want it to be sweeter
- 3 oz light rum, optional
- 1.5 oz Grand Marnier, optional
Instructions
- Stick the blueberries inside the lychees cavities and bring them to the freezer for 1 hour.
- In a bowl or pitcher, stir together the black currant juice, the syrup, the rum and the Grand Marnier (if using). Add the "eyeballs" and the seltzer and stir lightly.
- Serve in Highball glasses.