Finger Steaks are known for being Idaho’s best kept secret, but I’m about to blow the whistle! Crispy, deep fried steak fingers, served with a chimichurri mayo for a South American flair....
A Mezze Platter is a great way to feed a crowd! Seasonal fruits and veggies, feta cheese, nuts, olives, creamy dips, specialty food (such as dolmas) and delicious crackers and bread. If...
Eating Pão Francês for breakfast is one of Brazil’s most beloved traditions! Eat it warm out of the oven, with butter, or use it to make a delicious sandwich. So easy to...
This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that...
Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve...
A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! Ground beef...
I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! More »
