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Love Buttermilk Fried Chicken but can never get it right? Always end up with a bland, dry and soggy mess? No more! Follow my tips and you’ll have the crispiest, juiciest chicken ever!
Who doesn’t love perfectly seasoned, crispy-crunchy fried chicken?
We love it so much that one of the first things we asked our new neighbors was where to get the best fried chicken in town! So it was just a matter of time until I decided I had to master making it at home.
I’m sure some of you are thinking: why is this Brazilian girl attempting to mess with an all-American classic?
Well, the truth is every country has a version of fried chicken. We have our beloved Frango a Passarinho in Brazil, Koreans have their sweet and spicy version, Filipinos have Adobo Fried Chicken, and so on!
That goes to say my fried chicken love is not something new. However, my obsession with it did start after I moved to America.
And while I’m still working my way through eating all the regional fried chicken in the country, I’m proud to say this Brazilian girl learned how to make a damn good homemade buttermilk fried chicken!
My American husband loves it and my American toddler is obsessed. And that, my friends, is how you know you’ve mastered a dish!…