This bacon fried rice puts takeout to shame! Garlicky and loaded with bacon, scrambled eggs and sweet peas. It is made quickly in a wok or skillet, and on the table in...
This passion fruit cream pie is my latest obsession! A luscious sweet and tangy passion fruit filling is embraced by a buttery Brazil nut crust and topped with dollops of whipped cream....
This passion fruit curd is creamy, silky smooth, sweet and slightly tangy. Made with only 5 ingredients, it is great slathered on just about anything or even eaten straight out of the...
This is a sponsored post written by me on behalf of ACME Markets. All opinions are 100% mine. This Pan Fried Salmon with Passion Fruit Sauce brings a tropical flair to celebrate...
This sweet corn risotto truly tastes like summer. Light and creamy, it is perfect for al fresco dining and will have everyone excited about fresh corn season! (This post is sponsored by...
Ready in a flash, this passion fruit vinaigrette is absolutely delicious and will bring a touch of the tropics to your salads! Make it with fresh passion fruit or with thawed frozen...
Argentinian Chimichurri is zesty, herby and garlicky, making it the perfect sauce to serve with grilled meat! A staple of South American cuisine, this recipe is easy to make and ready in...
Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp. ...
Nothing says summer like a delicious berry pie! And if you’re making it for 4th of July (or Memorial Day), why not do an American Flag lattice to celebrate? I can’t think...
This Carne Asada is a steak lover’s dream come true! Melt-in-your-mouth, juicy and bursting with flavors from a citrusy marinade. So good that you will want to have it on rotation all...
This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe,...
Mexican horchata is sweet, creamy and oh-so-addicting! Traditionally made of rice blended with water and cinnamon, my version takes it up a notch by adding dairy for richness and extra creaminess. (This...
