Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like...
Vanilla Creme Brulee is the quintessential French dessert! It’s a rich, creamy custard topped with a crackly caramel topping made from caramelized sugar. Despite the fancy French name, it is easy to...
These Air Fryer Chicken Wings are super crispy thanks to one secret ingredient that you already have in your pantry! They cook in 30 minutes, without any oil and no deep frying...
The original Fettuccine Alfredo – called fettuccine al burro in Italy – is a simple pasta dish consisting of fettuccine tossed with lots of butter and parmesan. With only 4 ingredients and...
These Smoked Gouda Cheesy Mashed Potatoes are going to take your mashed potatoes game to the next level! Smooth, creamy and oh so cheesy, with a hint of smokiness that makes them...
Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve...
French Onion Soup, or Soupe à l’Oignon Gratinée, is a French classic that is guaranteed to impress! A rich and hearty soup, made with onions that are caramelized to perfection, topped with...
This Taco Soup recipe is made with fridge and pantry staples, such as ground beef, canned tomatoes, beans and corn. It is also made in one pot and ready in 45 minutes,...
Sequilhos, or Brazilian Cornstarch Cookies, are the easiest cookies you will ever make! Only 4 ingredients are all you need to make the cookies that were part of every Brazilian’s childhood. Here...
Ladies and gentlemen, I present to you the most amazing Dulce de Leche Cheesecake that has ever been! Smooth, creamy perfection on a sinful pecan crust and topped with a luscious dulce...
This Sweet Potato Chowder is everything you need on a cold autumn evening! Chunky and creamy, the sweetness of the sweet potatoes and corn pair with the smoked, salty brisket is a...
Rich and hearty, Hungarian Goulash is a must-have during the chilly months! In this soup, chunky pieces of beef are flavored with lots of paprika and cooked low and slow in a...
