Olivia's Cuisine
Chicken Piccata

Chicken Piccata

This Chicken Piccata is one of my favorite weeknight dinners! Golden, thin chicken cutlets served in a silky butter lemon and capers sauce. This Italian-American classic is cooked in one pan, easy...

Chicken Tagine

Chicken Tagine

This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that...

Tostones

Tostones

Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve...