This Chicken Piccata is one of my favorite weeknight dinners! Golden, thin chicken cutlets served in a silky butter lemon and capers sauce. This Italian-American classic is cooked in one pan, easy...
Make these Ground Beef Burritos at home in no time! Perfectly seasoned ground beef, fluffy rice, beans, cheese, pico de gallo and sour cream come together in a delicious burrito that is...
This black-eyed peas recipe is comfort food at its best! A soul food staple, black-eyed peas are cooked with bacon and sausage until perfect and creamy. Eat for New Year’s Eve if...
“This shop has been compensated by Welch’s. All opinions are mine alone.” #backtoschool #welchs #keepcrushingit Once you try these Homemade Toaster Pastries, you will never go back to the store-bought stuff! Flaky,...
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #TillamookAtWegmans Everybody should know how to make a delicious Strawberry Milkshake! It’s so easy! A handful...
Tomato Bruschetta, made with ripe summer tomatoes, is the perfect appetizer for entertaining or a delicious snack when you need to use day-old bread! Easy to make and requiring just a handful...
These Marinated Steak Kabobs are going to be the highlight of this grilling season! Juicy, flavorful and easy to make, they are marinated with Colman’s Mustard, soy and Worcestershire sauce, olive oil...
Finger Steaks are known for being Idaho’s best kept secret, but I’m about to blow the whistle! Crispy, deep fried steak fingers, served with a chimichurri mayo for a South American flair....
A Mezze Platter is a great way to feed a crowd! Seasonal fruits and veggies, feta cheese, nuts, olives, creamy dips, specialty food (such as dolmas) and delicious crackers and bread. If...
Eating Pão Francês for breakfast is one of Brazil’s most beloved traditions! Eat it warm out of the oven, with butter, or use it to make a delicious sandwich. So easy to...
This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that...
Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve...
