Eating Pão Francês for breakfast is one of Brazil’s most beloved traditions! Eat it warm out of the oven, with butter, or use it to make a delicious sandwich. So easy to...
This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that...
Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve...
A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! Ground beef...
This Pressure Cooker Lasagna is everybody’s comfort food without any of the work! Layers of perfectly al dente lasagna noodles, a hearty meat sauce, a creamy Alfredo sauce and some ooey gooey...
This White Chicken Chili is so creamy, hearty, and loaded with chicken, beans, green chiles and sweet corn! One of my favorite chili recipes, it is easy to make and comes together...
These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year round, whenever you are craving a...
A Classic Carrot Cake is a must-have in every home cook’s baking repertoire! Lightly spiced, not too sweet, very moist and finished with an outrageously good cream cheese frosting. Perfect for Easter,...
Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy to make, cooked in one pot and great to feed a crowd! Brazilian classics...
This Sausage and Cabbage Skillet is the ultimate weeknight meal! Simple, but delicious, it is cooked in one pan with very little prep and super easy clean up. Love one pan meals?...
Guinness Beef Stew is hearty, rich and perfect for supper on St. Patrick’s Day (or any other day, really)! The beef cooks low and slow in a mouthwatering stout flavored gravy until...
