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Homemade Candied Nuts | www.oliviascuisine.com

Homemade Candied Nuts

Cook Time: 5 minutes
Total Time: 5 minutes
author: Olivia's Cuisine
4.34 from 3 votes
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Ingredients  

  • 2 Tbsp water
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon, optional
  • 1 1/2 cups raw nuts, I used 1/2 cup walnuts, 1/2 cup macadamias and 1/2 cup almonds

Instructions 

  1. In a medium saucepan, over medium/low heat, add the water and sugar and stir until the sugar has melted.
  2. Add the nuts and keep stirring vigorously, until the water evaporates.
  3. Transfer the nuts to a baking sheet or plate and spread them in one layer.
  4. Wait for the candied nuts to cool/dry and serve while still warm or keep them in an airtight jar!
Author: Olivia's Cuisine