Homemade Irish Cream
Ingredients
- 1 1/2 cups Irish whiskey, or to taste
- 1 1/2 cups heavy cream
- 1 14 ounces can sweet condensed milk
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Combine all the ingredients in a blender and blend for 30 seconds, until smooth.
- Pour into a bottle and refrigerate until ready to use. It keeps for about a month.
- Shake well before serving. It is great on the rocks!