Low Carb Hot Chocolate
Ingredients
- 1/2 cup heavy cream
- 8 ounces sugar free chocolate chips
- 1 1/2 cups almond, or coconut milk
- 1 tablespoon sweetener of choice, or to taste
- Optional toppings: sugar free whipped cream, cinnamon
Instructions
- In a saucepan, over medium heat, heat the heavy cream until it starts to boil. Remove from heat and whisk in the chocolate, combining until smooth.
- Return the saucepan to the stove and add the almond milk and sweetener. Cook until steaming.
- Top with whipped cream and serve immediately.