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+ servings
Pumpkin Spice Waffles | www.oliviascuisine.com

Pumpkin Spice Waffles

5 from 1 vote

Ingredients  

  • 1/4 cup light brown sugar
  • 3 Tbsp corn starch
  • 1 1/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs, yolks and whites separated
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • 4 Tbsp unsalted butter, melted

Instructions 

  • Preheat your waffle iron and coat it with non-stick cooking spray.
  • In a large bowl, combine the brown sugar with the corn starch.
  • Add the flour, the baking powder, the pumpkin pie spice, the cinnamon and the salt and mix until everything is combined.
  • In a separate bowl, combine the pumpkin puree with the egg yolks and the milk, whisking everything together.
  • Keep whisking while slowly adding the melted butter. Make sure the butter is still warm.
  • In a separate bowl, beat the egg whites with a hand mixer (on high) until stiff peaks forms. Reserve.
  • Add the pumpkin mixture to the dry ingredients and mix gently only until combined.
  • Fold the egg whites in until you can't see them anymore and you have a smooth batter.
  • Once your waffle iron is ready, pour the batter and cook the waffles. (In my waffle iron it takes 2 to 3 minutes on medium heat!)
  • Serve it with maple syrup and butter or fresh fruits, chopped pecans, ice cream, whipped cream, honey...Pretty much anything goes with those amazing waffles! :)

Notes

This recipe was slightly changed from the Ultimate Pumpkin Waffles recipe.