Pão de Queijo

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Tapioca Flour Whole Milk Water Vegetable Oil Parmesan Cheese Mozzarella Cheese Eggs Salt

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Combine milk, water, oil and salt in a saucepan, and heat until it begins to boil.

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Add the tapioca flour to the bowl of your stand mixer. With the mixer running, slowly pour the hot liquid in the bowl.

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Add the eggs, one at a time. It will look like they won't mix in, but hang in there! Let the stand mixer work its magic.

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Shape the balls. (Read my post for tips!) Bake at 400ºF until puffed and golden brown, 15 to 20 minutes.

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Enjoy!

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Pão de Queijo

HOW TO MAKE

Tapioca Flour Whole Milk Water Vegetable Oil Parmesan Cheese Mozzarella Cheese Eggs Salt

Ingredients

Combine milk, water, oil and salt in a saucepan, and heat until it begins to boil.

Heat the Milk

Add the tapioca flour to the bowl of your stand mixer. With the mixer running, slowly pour the hot liquid in the bowl.

Scald the tapioca

Add the eggs, one at a time. It will look like they won't mix in, but hang in there! Let the stand mixer work its magic.

Add the eggs

Shape the balls. (Read my post for tips!) Bake at 400ºF until puffed and golden brown, 15 to 20 minutes.

Shape and Bake!

Enjoy!

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