Pão de Queijo

HOW TO MAKE

(Brazilian Cheese Bread)

Tapioca Flour Whole Milk Water Vegetable Oil Parmesan Cheese Mozzarella Cheese Eggs Salt

Ingredients

1

Combine milk, water, oil and salt in a saucepan, and heat until it begins to boil.

Heat the Milk

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2

Add the tapioca flour to the bowl of your stand mixer. With the mixer running, slowly pour the hot liquid in the bowl.

Scald the tapioca

3

Add the eggs, one at a time. It will look like they won't mix in, but hang in there! Let the stand mixer work its magic.

Add the eggs

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4

Shape the balls. (Read my post for tips!) Bake at 400ºF until puffed and golden brown, 15 to 20 minutes.

Shape and Bake!

Enjoy!