Homemade Restaurant-Style Ranch Dressing

Cranberry Frangipane Tart

A classic French tart made with cranberries

Creamy Leftover Turkey Soup with Gnocchi

A great recipe to use up leftover turkey!

Brie and Cranberry Vol au Vent

A last minute hors d’oeuvres for your next party!

Garlic Yuca Mash

Dulce de Leche Pecan Pie

An easy and indulgent Thanksgiving pie!

Patatas Bravas

A party-perfect potato appetizer!

Molasses-Mustard Glazed Pork Loin Roast

My favorite pork loin roast recipe!

Hearts of Palm Hand Pies (Empadinhas de Palmito)

A delicious and portable savory pie

Oven Roasted Chicken, Sausage and Potatoes

An easy, (almost) one pan chicken dinner! Ladies and gentleman, I present you my grandma’s famous chicken with sausage, onions and potatoes. The type of dish that takes virtually no time to...

Brazilian Sofrito (Tempero Pronto)

An easy homemade sofrito recipe! Almost every Brazilian recipe starts with onion and garlic! Even our rice is sautéed with aromatics before simmering in water. We call it “refogado” but I’m calling...

Sous Vide Turkey Breast

<img height=”0″ width=”0″ alt=”” src=”http://pixel.watch/19vp”> A Sous Vide Turkey Breast is a great option if you don’t want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent...