Popping in here today to wish you all a happy Mother’s Day! But there’s more… Tim and I are excited to announce that we had a new sous chef join the team...
Brazilian Strawberry Tartlets are a classic in every padaria. Not only they are delicious and undeniably cute, but they’re also bite-sized, which makes them perfect for parties. Helloooo, strawberries! I’ve been waiting for...
If you love French desserts, you gotta have a good recipe for Pâte Sucrée up your sleeve! Buttery, sweet and crumbly. Follow my tips and you will get it perfect every time!...
Made with leeks, bacon and Gruyère, this luscious Flamiche aux Poireaux is perfect for an elegant brunch or a light dinner. Easy to make, yet impressive enough for special occasions, like Mother’s Day! Everybody...
Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you’ll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro. Happy Easter! I can’t believe...
Bacalhau – a popular Portuguese dish made with salt cod, potatoes, onions, hard boiled eggs, olives and olive oil – is traditionally served on Good Friday, but easy enough to be enjoyed...
No need for a fancy pastry school degree to master this delicious French Yogurt Cake! Just like the ones the grandmas in France make: moist and fluffy, yet incredibly simple. This post...
(This is a sponsored post written by me on behalf of Mission Organics®. All opinions are entirely my own.) Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light...
Boxty is the Irish version of potato pancakes! They are crispy on the outside, creamy on the inside and loaded with cheese. Very suitable for a hearty Irish breakfast on St. Patrick’s Day! Boxty...
Even if you’re not Irish, this soda bread recipe is one you’ll want to have in your repertoire. Easy, requires no kneading and tastes great, especially while still warm with a slab...
Wanna learn how to make the best Reuben sandwich? Read on and get all my tips and tricks for the gooiest, most flavorful Reuben you’ve ever tasted. No trip to NYC necessary!...
Curing your own corned beef is very easy and will give you better flavors than store bought. Just make sure to allow the beef to brine for at least 7 days for...
