Happy Bastille Day! I am sure that you are planning on celebrating by cooking some amazing French dishes, so I did the work for you and curated some of the best French...
A traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg. Because, yes, salads get to be indulgent too! ? You...
Nothing like a beautiful Build Your Own Bruschetta Bar to keep your guests well fed and entertained. The set-up is simple and the possibilities are endless! And the best thing? You actually...
Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with my favorite cheese, Gruyère, is like biting into a cloud. A cloud...
It’s that time of the year. The supermarkets are overflowing with fresh summer cherries and you’ve probably bought way more cherries than what you could possibly eat. So it’s time to put...
If you like Brazilian food, this one is for you: Feijão Tropeiro. A traditional dish from Minas Gerais, made with beans, bacon, sausage, collard greens, eggs and manioc flour. You guys asked...
How gorgeous is this Berry Pavlova? Phew! I made it! In the nick of time, here I am to share one last 4th of July recipe! Except, the Pavlova is Australian. Or...
A Midwestern icon, the Juicy Lucy Burger is perfect for your 4th of July cookout. Because nothing is more American than a cheese stuffed juicy hamburger! As I sit at my desk,...
This Passion Fruit Ice Cream was inspired on one of my favorite Brazilian desserts: passion fruit mousse. It is everything you need on a sunny summer day! Here am I with another...
Need a break from the good old hummus? Looking for a good dip that you can serve at one of your summer gatherings? The answer is: Muhammara! A Middle Eastern spread made with...
A fun frozen twist on a favorite Brazilian dessert: brigadeiro. (Don’t forget to check out an awesome giveaway at the end of this post!) Happy #IceCreamWeek, everybody! Me and some of my blogger...
I can’t think of a better way to treat my dad for Father’s Day than by making him a classic Bourbon Old Fashioned. Happy Father’s Day! My dad is a big whiskey...
