Olivia's Cuisine
Chicken Tagine

Chicken Tagine

This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that...

Tostones

Tostones

Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve...

Hot Cross Buns

Hot Cross Buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year round, whenever you are craving a...

Galinhada

Galinhada

Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy to make, cooked in one pot and great to feed a crowd! Brazilian classics...