Delicious, flavorful, hearty pot roast with the meat so tender it falls apart at the touch of a fork? Yes, please! Made in a pressure cooker so I don’t have to spend all day in the kitchen? Hell yes, please! I’ll sign up for meals like that any day!
This Pressure Cooker Pot Roast is great for those busy weeknights because it is done in about an hour. Yes, you heard it right!! No need to cook the roast for 4 hours. Also, there’s something about cooking the meat in the pressure cooker that makes it so incredibly tender. It literally falls apart when you touch it.
You are probably sick of me talking about my pressure cooker. You will only understand my obsession the day you get one and start realizing how much time (and work) it saves! If you’re interested in checking it out, here’s a link for the model I’ve owned for the past 5 years. It is a great pressure cooker and it will probably last me a lifetime!
- 2-3lbs chuck roast
- 2 onions, sliced
- 4 cloves of garlic, minced
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 cup chopped parsley
- Kosher salt and pepper to taste
- 5 Yukon gold potatoes, peeled and halved