It’s pizza time! Again!
I like to toss my arugula with some olive oil and lemon juice, just to make it extra special!
The recipe I came up with has 1 cup serving per individual pizza. It is quite a bit because I like an arugula explosion in my mouth, but feel free to customize however you like! That’s the beauty of homemade pizzas! You can make it perfect for you.
Also, I know I’ve said that before, but the secret to a perfect pizza is… *rolling drums*… a pizza stone! It is the only way to get pizzeria quality pizzas at home. It is pretty inexpensive and a very good investment if you make homemade pizza a lot!
Mine lives in the oven so I don’t have to worry about storage! I make homemade pizza and bread every week, so I can’t live without my pizza stone!
I hope you guys enjoy this recipe! Keep an eye out for some other pizza recipes coming soon. I just can’t get enough! :P
- 1lbs pizza dough
- 1 cup pizza sauce, divided (recipe in notes)
- 3 cups shredded mozzarella, divided
- 4 cups fresh baby arugula
- 4 tablespoons olive oil, plus more for drizzling
- 2 tsp lemon juice
- 12 slices prosciutto crudo
- Salt and pepper to taste
- Shaved Parmigiano Reggiano
To make a no-cook pizza sauce, just combine 1 cup of crushed tomatoes, salt, pepper, 1 tsp garlic powder and some oregano to taste. For a pizza sauce that you can make on the stove, please find the recipe here.
A sneak peek!
Earlier this month, Tim and I did a photo shoot session in Central Park with the amazing Vanessa Barros Terra.
I’m so happy with the little I’ve seen so far!
Here’s one of the photos:
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