International Hamburger Day? Don’t mind if I do!
And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? Same thing with Gorgonzola/Blue cheese!
- 4 burger patties
- 4 ounces Blue Cheese (recommended: Gorgonzola Dolce)
- 4 tablespoons mayonnaise
- Salt and pepper to taste
- Olive oil
- 4 tablespoons butter
- 4 burger buns
- Lettuce and sliced tomatoes for serving