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Forget the store bought stuff! This French Onion Dip is made from scratch and is super creamy, rich and full of big flavors. Perfect for game day or any party, really! Even better if you pair it with a glass (or a bottle!) of Woodbridge Wine.
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 2 large yellow or sweet onions (about 1.5lbs), sliced
- 1 teaspoon sugar (Skip if using sweet onions!)
- 2 cloves of garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
- 1 cup sour cream
- Salt and pepper to taste
- Chives to garnish
If you prefer your dip smooth instead of chunky, you can puree the caramelized onions in a food processor before mixing the remaining ingredients.
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