One of my favorite desserts of all time!
In my opinion, no fruit announces Spring like strawberries! They are everywhere. It’s impossible not to notice them in the grocery store. Red, plump, juicy strawberries waiting to be grabbed. Boxes and boxes stacked beautifully at the entrance of the market to welcome you into the great, grand world of groceries. By the time I realize it, my hands already grabbed 2 boxes and my husband is giving me the suspicious look of: “those strawberries will go bad if we wait too long to eat them!”, because… well… that happened a few times!
- 1 box of fresh strawberries
- 1 can of sweet condensed milk
- 1.5 cups milk
- 3 eggs, yolks and whites separated
- 10 Tbsp sugar, divided
- Juice of half a lime or lemon
- Whipped cream (store bought)
You can use store bought meringue cookies to save time!
You can also skip the cream layer and substitute for whipped cream for an even quicker version.