I cannot let apple pie season go by without sharing this delicious Almond Apple Pie! Inspired by the French Tarte Bourdaloue, this apple version consists of traditional almond cream topped with browned/caramelized...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IndulgenceDoneRight #CollectiveBias Creamy and extra rich, this Pumpkin Spice Hot Chocolate tastes like Fall in a...
Cold weather calls for comfort food, like this hearty and cozy Italian Pot Roast. It is made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep rich flavors...
These Baked Cheese Mummies are sponsored by Babybel® These fun puff pastry wrapped cheese mummies are not only cheesy-licious but very easy to make! They are sure to be the hit of...
This Corn Couscous with Basil, Feta and Lemon is sponsored by Del Monte®. This simple dish, packed with Mediterranean flavors, consists of only 7 main ingredients and is done in about 5...
These Ham and Cheese Savory Crepes are beyond fantastic, easy to make and will take breakfast (or brunch) to a whole new level. This post is sponsored by Smithfield. Have you...
This Yogurt Panna Cotta with Grape and Berry Compote is sponsored by Welch’s. This lighter version of the classic panna cotta is made with greek yogurt instead of cream, so it won’t...
An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Served with a cup of espresso (or wine) and a drizzle of...
This Roasted Garlic Baked Ricotta post is sponsored by Wines of Garnacha/Grenache. Simple, yes. Mediocre? Never! This hot, cheesy and garlicky dip is all you’d want in an appetizer. Make it this...
This Oreo O’s Breakfast Parfait recipe is sponsored by Post Consumer Brands. Tired of the same old, boring breakfast? These fun little parfaits are simple and oh so delicious, thanks to an...
This Frozen Chocolate Margarita post is sponsored by Proximo Spirits and is for audiences ages 21+. What’s better than a frozen Margarita? A CHOCOLATE Margarita, of course! Made with chocolate ice cream, tequila and...
This spin on the classic Cajun/Creole Dirty Rice is made with bacon and smoked sausage instead of the traditional chicken liver. Easy, hearty and perfect as a weeknight meal or as a side...
