This Corn Couscous with Basil, Feta and Lemon is sponsored by Del Monte®. This simple dish, packed with Mediterranean flavors, consists of only 7 main ingredients and is done in about 5...
These Ham and Cheese Savory Crepes are beyond fantastic, easy to make and will take breakfast (or brunch) to a whole new level. This post is sponsored by Smithfield. Have you...
This Yogurt Panna Cotta with Grape and Berry Compote is sponsored by Welch’s. This lighter version of the classic panna cotta is made with greek yogurt instead of cream, so it won’t...
An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Served with a cup of espresso (or wine) and a drizzle of...
This Roasted Garlic Baked Ricotta post is sponsored by Wines of Garnacha/Grenache. Simple, yes. Mediocre? Never! This hot, cheesy and garlicky dip is all you’d want in an appetizer. Make it this...
This Oreo O’s Breakfast Parfait recipe is sponsored by Post Consumer Brands. Tired of the same old, boring breakfast? These fun little parfaits are simple and oh so delicious, thanks to an...
This Frozen Chocolate Margarita post is sponsored by Proximo Spirits and is for audiences ages 21+. What’s better than a frozen Margarita? A CHOCOLATE Margarita, of course! Made with chocolate ice cream, tequila and...
This spin on the classic Cajun/Creole Dirty Rice is made with bacon and smoked sausage instead of the traditional chicken liver. Easy, hearty and perfect as a weeknight meal or as a side...
I’m sure you’ve noticed the spider webs all over this poor forgotten blog. “Where is Olivia?”, you might have asked yourself several times over the past month. And the truth is, I’ve...
A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? This post is sponsored by Jennie-O. Sriracha lovers, this post is for...
This post is sponsored by Sparkling Ice. Can’t escape to a beach somewhere at the moment? No problem! Make this Pina Colada Smoothie Bowl and you’ll feel like you’re in a tropical...
This post is sponsored by The French Ministry of Agriculture. To celebrate Bastille Day, I’m going full on French with a delicious savory and sweet Blue Cheese Fig Tart. Serve it for brunch,...
