Tapioca pudding + guava sauce + coconut flakes = the easiest and most delicious summery treat ever!

And because this dessert makes me so happy, I am giving away a $25 Amazon gift card to celebrate summer! :D :D :D Just scroll down to the end of this post to enter! (After reading my awesome post, of course…)

Tapioca Pudding with Guava Sauce and Coconut Flakes | www.oliviascuisine.com

With all the moving madness – which so far is more like me hopelessly looking at all the empty boxes and not knowing where to start -, I have NO TIME (or energy) to spend in the kitchen. So this pudding is pretty much what I’ve been eating for breakfast, lunch and dinner!

I am, of course, exaggerating. But almost every meal followed a tablespoon or two of this creamy heaven for dessert.

The star of this show? Kozy Shack‘s Tapioca Pudding, of course! That stuff is so good it doesn’t last 2 days in my fridge! I could blame my husband right now, but I’m the one at fault here… Oops! *wipes pudding off chin*

I mean… Can you blame me? Kozy Shack’s pudding is so yummy and it is made with simple, wholesome ingredients. Real milk, no artificial preservatives or hydrogenated oils. Not to mention it is a great source of calcium! So I feel ZERO bad about my tapioca pudding addiction.

While I grew up eating many tapioca dishes in my home country (Brazil), I only recently tried tapioca pudding as it is consumed here in the United States.

Our version of a tapioca pudding is similar to a flan, way firmer in texture, and you most definitely won’t find it ready to eat in the supermarket.

Thank you, friends at Kozy Shack for creating this wonder of wonders! Life is so much easier when dessert comes in a container, ready to eat!

To make this dessert even easier, one could go without the guava sauce and just sprinkle coconut or fresh fruit on top of the pudding and it would still be delicious.

But who would skip on the most perfect topping ever??

Not me! This guava sauce is PHENOMENAL and I need every little bit I can get of it! (I may or may not have eaten a few tablespoons of it by itself…)

Oh, and it requires only two ingredients: Goiabada (Guava Paste) and Water. WIN!

You can find guava paste at your local latino grocery store or at Amazon. This stuff is not only amazing in this recipe but great by itself or with cheese! :)

For more inspiration on pudding and delicious recipes, check Kozy Shack’s Facebook and/or Instagram pages.

Tapioca Pudding with Guava Sauce and Coconut Flakes

Name: Tapioca Pudding with Guava Sauce and Coconut Flakes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 (22oz) container of Kozy Shack's Tapioca Pudding; 1 cup guava paste, cut into small pieces; 1 cup water; Coconut flakes

Yield: 4 individual pudding bowls

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

1 (22oz) container of Kozy Shack's Tapioca Pudding
1 cup guava paste, cut into small pieces
1 cup water
Coconut flakes

Instructions

Combine the guava paste and the water in a sauce pan and cook, over medium low heat, until the guava paste melts and the sauce thickens. That will take about 15 minutes! Set it aside to cool.

Once the guava sauce is cooled, add tapioca pudding into individual serving bowls and top with guava sauce and coconut flakes.

Serve immediately or refrigerate overnight.

And now… it’s time for a little Giveaway !

Please enter the rafflecopter below! (you may need to give it a few minutes to load)

a Rafflecopter giveaway

Entries will open on Thursday, July 16th, 2015 at 12:00 am EST and close on August 1st, 2015 at 12:00 am EST. Odds of winning are determined by the number of valid entries received. The winner(s) will be selected randomly via Rafflecopter and will be contacted shortly after. The winner will be notified via email. If a potential winner of any prize cannot be contacted, fails to reply to the notification email within the required time period (48 hours), or prize is returned as undeliverable, potential winner forfeits prize and a new winner will be randomly selected.

This giveaway is open only to legal residents of the United States who are at least eighteen {18} years old at the time of entry, unless otherwise noted in the footer of each individual promotion.

Entries are accepted via Rafflecopter.com {not by facebook, blog post comment or email}. During the promotion period, follow the instructions in the required entry section in each promotion. You automatically will receive one {1} sweepstakes entry by completing each optional or required entry. Use of a private social media accounts {Facebook or Twitter} to promote this giveaway is at the entrant’s sole discretion and not required to enter. Note, promotion of a giveaway via social media accounts such as Facebook and/or Twitter are commonly used as a marketing tool, and also to provide entrant with an extra chance to win. Olivia’s Cuisine is responsible for prize shipment and will be shipped to you directly from Amazon. This giveaway is not administered, sponsored, endorsed by, or associated with Kozy Shack, Amazon, Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Comments

Anu-My Ginger Garlic Kitchen
July 17, 2015 at 11:27 am
This topioca pudding looks amazing. And that guava sauce on top is so gorgeous!
Crystal F
July 17, 2015 at 5:23 pm
I would love to try the chocolate truffle pudding. Sounds super yummy. Thank you!
pam (Sidewalk Shoes)
July 17, 2015 at 7:58 pm
Sounds yummy. I don’t think I’ve ever seen guava paste.
- jill rivera
  July 28, 2015 at 7:17 am
  In the goya food section of grocery store, husband introduce me to it. Yummy with cracker and cheese.
- jill rivera
  July 28, 2015 at 7:18 am
  I am a rice pudding girl, while my husband is a flan guy.
Nagi@RecipeTinEats
July 17, 2015 at 8:21 pm
I love tapioca! it took me a while to get into it, very bit in SE Asia. And I’ve seen Guava Paste at Asian stores!
Katalina @ Peas & Peonies
July 17, 2015 at 11:25 pm
I love, love, love tapioca pudding, so creamy and good.
Regina Elena Mesquita
July 18, 2015 at 5:56 pm
WOW! Além de conhecer esse flan de tapioca – que quero comer quando estiver ai – preenchi tudo o que pediram e acho que ganhei os 25 bucks! Eba!!!!
Manuda Mesquita
July 18, 2015 at 7:15 pm
Wonderful recipe! Congrats!
Kimmy Ripley
July 21, 2015 at 10:49 am
Love the tapioca!
Shivani saxena
July 22, 2015 at 6:11 am
Mouth watering…need to try this soon
Deepika
July 22, 2015 at 12:41 pm
I am not much into Tapioca, but totally got sold with Guava sauce. This sounds delicious.
Healing Tomato
July 23, 2015 at 10:03 pm
This tapioca pudding looks heavenly.
Jen S.
July 28, 2015 at 8:35 am
The salted caramel sounds delicious! I need to try that!
Karen Giasson
July 28, 2015 at 9:13 am
My favorite flavor of KosyShack is rice. Although I do like their Tapioca flavor also.
Cassidy Ciazza-Morelli
July 28, 2015 at 11:43 am
I love rice pudding, especially with raisins
DeAnna Keller
July 28, 2015 at 3:33 pm
I’d like to try their chocolate truffle!
Candice
July 28, 2015 at 6:21 pm
I like the original Rice Pudding.
Jan Lee
July 28, 2015 at 8:11 pm
The entry to follow on Pinterest goes to your facebook page not to Pinterest.
Daniel M
July 30, 2015 at 11:52 pm
chocolate pudding looks good
Savita @ ChefDeHome
August 25, 2015 at 4:42 pm
This Tapiocaa Pudding looks delicious, Olivia. I love tapioca and guava, but have never tried guava pasta before! I’m sure finding this in store!

Ingredients

Instructions

And now… it’s time for a little Giveaway !

Hi, I’m Olivia Mesquita!

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