Today we are talking cheese.
Whether it’s Thanksgiving or Christmas, I always have Brie en Croute coming right out of the oven when my guests arrive.
Sometimes I do struggle to find oven space for the baked Brie when there’s other stuff happening in there, like, uh, the turkey! But the Brie needs to happen and since I don’t have two ovens – One day I WILL have two ovens! – some heavy planning needs to happen beforehand.
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