It’s hot, hot, hot! Like, for realzzz! Lola (my dog) and I are hanging out by the air conditioner as we speak, because it is impossible to do anything else in this...
Who’s up for a little boost of energy? (This post is sponsored by Nature Valley, but the recipe, pictures and opinions are my own! Thank you for supporting the brands that make this...
Craving something comforting? For me, there’s no such a thing as a season for soothing, warm dishes. I eat them all year round, whenever I feel like I need a big bowl of...
Can we talk cream? (This is a sponsored post written in conjunction with The Brooklyn Creamery Company and a campaign for Sverve. All opinions are 100% my own.) Being the good Brazilian...
Finally! Guys, you have to promise to love me forever. I’ve been wanting to post a Brazilian Cheese Bread (aka Pão de Queijo) recipe here ever since I started my blog, almost...
International Hamburger Day? Don’t mind if I do! I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger...
Are you ready to get hungry? Earlier this month I got to experience some of the best food in NYC. I attended the Grand Gourmet 2015 – The Flavor of Midtown, which...
A classic Brazilian potato and apple salad recipe, very popular during the holiday season. Tropical flavors come together making this a great side dish to serve all year long! I love potato...
These Spanish-style crostini are going to blow your mind! (Scroll down to the end of this post to enter the giveaway.) (Many thanks to Joan of Arc® for sponsoring today’s story and...
I am melting… … and it’s only May! Ugh… I promised I wouldn’t complain about the Summer this year, since I complained so much during last winter. But, c’mon, Spring is supposed...
Here’s to the ladies who brunch! Oh yeah… Leave it to me to make the dorky musical theater reference! C’mon, who doesn’t love Elaine Strich singing that song? But let’s put the...
Garlic lovers, unite! Hi, my name is Olivia and I have a garlic problem. I like to add twice the amount of garlic a recipe calls for. I also secretly like the...
