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Appetizers

Fried Cheese Curds

Easy Pao de Queijo (Blender Version)

How to Make a Charcuterie Board

Winter Salad with Apples, Spiced Candied Pecans, Cranberries and Goat Cheese

Thanksgiving Leftover Turkey Nachos

Slow Cooker Buffalo Chicken Dip

Brazilian Pastel – 3 Fillings

Baked Cheese Mummies

Roasted Garlic Baked Ricotta

Blue Cheese Fig Tart

Pineapple Grape Turkey Salad

How to Assemble a Crudité Platter

Seven Layer Mediterranean Dip

Romeo and Juliet Bites

Baked Camembert with Garlic and Rosemary

Hot Smoked Gouda Bacon Dip

Fall Harvest Cheese Board

Baba Ghanoush (Roasted Eggplant Dip)

Spanish Gazpacho Soup

Build Your Own Bruschetta Bar

Gougeres (French Cheese Puffs)

Muhammara (Red Pepper and Walnut Dip)

Brazilian Vinaigrette Salsa

Avocado Fries