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Main Courses

Subcategories:

Herb and Lemon Roasted Chicken

Short Rib Ramen Soup

Slow Cooker Corned Beef and Cabbage

Dublin Coddle

Zuppa Toscana

Garlic Butter Steak Bites

Pernil (Roast Pork Shoulder)

Creamy Leftover Turkey Soup with Gnocchi

Molasses-Mustard Glazed Pork Loin Roast

Oven Roasted Chicken, Sausage and Potatoes

Sous Vide Turkey Breast

Short Rib Stew with Yuca (Vaca Atolada)

The Crispiest Fried Chicken

Guava BBQ Pulled Chicken

Pork Chops and Apples with Creamy Bacon Bourbon Sauce

Moqueca Baiana (Brazilian Fish Stew)

Honey Garlic Glazed Chicken Nuggets

Make-Your-Own Mac and Cheese Bar

Flamiche aux Poireaux (French Leek Tart)

Bacalhau a Gomes de Sá (Salt Cod Fish)