Just like my grandma makes it, this chicken and rice soup is simple yet very comforting! Make a huge pot so you can have something to warm you up all week.
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic
- 2lbs chicken breast, bone-in and skin-on
- Salt and pepper to taste
- 2 tomatoes, quartered
- 2 celery sticks, halved
- 8 cups of water
- 2 large potatoes, peeled and diced
- 2 large carrots, peeled and diced or sliced
- 2 chicken bouillon cubes
- 2 cups cooked rice
- Garnish: chopped parsley to taste
This soup can be frozen for up to 3 months. Just thaw it overnight in the fridge and reheat on the stove or microwave!