Cold weather calls for comfort food, like this hearty and cozy Italian Pot Roast. It is made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep rich flavors while filling your home with the most amazing smells!
This post is sponsored by Bertolli®.
There’s no denying it. Nobody does comfort food like the Italians!
As soon as the weather starts getting a little chilly, I’m suddenly craving all the pasta and delicious braised dishes, like a rich Italian Pot Roast or Chicken Cacciatore.
And while I’m all for the quick pasta dishes during summer, now I have no objection to spending all day in the kitchen, warming up by the stove with a pot of stew or roast simmering the day away.
We all lead busy lives so I understand the need for the fast and furious weeknight recipes. But there’s nothing like taking a day – maybe Saturday or Sunday – to just enjoy cooking and all its wonderful smells! It is truly therapeutic!
Earlier this month, I got to spend a wonderful evening with Bertolli® in Manhattan, eating delicious dishes made with their new Rustic Cut™ Pasta Sauces.