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Cooking a steak sous vide means perfectly cooked steaks every time. Fool proof, reliable and oh so juicy!
About a year ago, I was gifted a sous vide pod. I had heard about the whole buzz regarding sous vide cooking but hadn’t attempted to do it myself or tried any food cooked through that method (at least to my knowledge).
It took me a while to finally try it, as the concept was so foreign to me that at first I wasn’t that excited. Well, I terribly regret not embracing it earlier! Sous vide is life, y’all!
No more guessing if your steak is cooked at the right temperature, no need for a thermometer and no more crying over an overcooked expensive steak. Just perfect, chef quality, juicy steak every single time!
What is Sous Vide Cooking?
If you’re not yet familiar with this technique, sous vide (which is pronounced “sue veed” and means “under vacuum” in French) is the process of cooking food in vacuum sealed bags in a temperature controlled water bath.
This French technique relies on precise temperature instead of timing. And is very hands-off, as you set up the equipment, walk away for whatever amount of time you are choosing to cook your food and come back to consistent, perfect results.
It is also very convenient as you get to sous vide food before hand and just sear them up right before serving.